News Archive
Displaying 131 - 140 of 5830 news items
University of Kentucky professor leads research team pioneering climate change study
![Portrait of Jordan Strickler](/sites/news.ca.uky.edu/files/styles/news_byline/public/jordan-strickler%20%281%29.jpeg?itok=8X-nd6NP)
By
Jordan Strickler
Published on Nov. 6, 2023
A University of Kentucky Martin-Gatton College of Agriculture, Food and Environment faculty member is embarking on groundbreaking research in Costa Rica.
University of Kentucky Dining forges new partnership with local, family-owned farm
Published on Nov. 6, 2023
UK Dining partners with Cleav's Family Market, furthering sustainable agriculture initiatives and the local food economy.
UK service week provides more than 400 volunteer hours to Kentucky’s equine industry
By
Holly Wiemers
Published on Nov. 3, 2023
150 participants volunteered more than 400 hours for various equine non-profit organizations
Animal sciences professor looks back on 55-year tenure at UK Martin-Gatton College of Agriculture, Food and Environment
![Portrait of Aimee Nielson](/sites/news.ca.uky.edu/files/styles/news_byline/public/nielson-aimee%20%281%29.png?itok=wAM0gHIQ)
By
Aimee Nielson
Published on Nov. 2, 2023
Considered one of the nation’s premier sheep nutritionists, Professor Don Ely reflects on five plus decades of teaching, extension and research.
UK Signature Industries Career Fair successfully presents job seekers with equine and distilling opportunities
By
Holly Wiemers
Published on Oct. 30, 2023
The UK Signature Industries Career Fair presented professional opportunities to more than 400 participants.
UK alum brings Thoroughbred racing dreams to life
![Portrait of Jordan Strickler](/sites/news.ca.uky.edu/files/styles/news_byline/public/jordan-strickler%20%281%29.jpeg?itok=8X-nd6NP)
By
Jordan Strickler
Published on Oct. 26, 2023
Emily Pendergest, a University of Kentucky graduate, is living her horse racing dreams.
Critical invasive species now spotted in Kentucky
![Portrait of Jordan Strickler](/sites/news.ca.uky.edu/files/styles/news_byline/public/jordan-strickler%20%281%29.jpeg?itok=8X-nd6NP)
By
Jordan Strickler
Published on Oct. 25, 2023
Scientifically referred to as Lycorma delicatula, the spotted lanternfly could have severe repercussions for the state's economy and quality of life if not controlled.
The University of Kentucky Lemon Tree restaurant blends dining with learning in a culinary classroom
![Portrait of Jordan Strickler](/sites/news.ca.uky.edu/files/styles/news_byline/public/jordan-strickler%20%281%29.jpeg?itok=8X-nd6NP)
By
Jordan Strickler
Published on Oct. 25, 2023
The Lemon Tree is a student-led culinary class, where students orchestrate every detail – from delivery service to washing the dishes.
The Food Connection publishes annual UK dining report, showing strong local purchasing performance
![Portrait of Christopher Carney](/sites/news.ca.uky.edu/files/styles/news_byline/public/christopher_carney_1.jpg?itok=Mo0wvyBu)
By
Christopher Carney
Published on Oct. 24, 2023
UK Dining remains committed to developing local value chains amidst a changing food landscape and student preferences.
Lynn Leedhanachoke wins UK Department of Veterinary Science’s Three-Minute Thesis competition
![Portrait of Jordan Strickler](/sites/news.ca.uky.edu/files/styles/news_byline/public/jordan-strickler%20%281%29.jpeg?itok=8X-nd6NP)
By
Jordan Strickler
Published on Oct. 24, 2023
Leedhanachoke's thesis focuses on the effect of gastrointestinal infections in horses using organoids.