News Archive
Displaying 181 - 190 of 5830 news items
UK Nutrition Education Program works with Gray Street Farmers Market, hosting Recipe Sampling Days for public
![Professional picture of Michele West](/sites/news.ca.uky.edu/files/styles/news_byline/public/west_michele.jpg?itok=Lybxvef7)
By
Michele West
Published on Aug. 21, 2023
Join local farmers to sample customary recipes featuring locally grown produce, including traditional Somalian and Myanmar recipes.
Building prosperity home and abroad, students bring back inspirational lessons from Scotland and Western Kentucky
![Portrait of Jordan Strickler](/sites/news.ca.uky.edu/files/styles/news_byline/public/jordan-strickler%20%281%29.jpeg?itok=8X-nd6NP)
By
Jordan Strickler
Published on Aug. 17, 2023
University of Kentucky students, studying in Glasgow, Scotland provided unique insights and lessons to shape future endeavors for some Western Kentucky communities.
University of Kentucky wheat study elevates bread baking through genetics
![Portrait of Jordan Strickler](/sites/news.ca.uky.edu/files/styles/news_byline/public/jordan-strickler%20%281%29.jpeg?itok=8X-nd6NP)
By
Jordan Strickler
Published on Aug. 14, 2023
Reviving pollinators: How a University of Kentucky professor offers hope
![Portrait of Jordan Strickler](/sites/news.ca.uky.edu/files/styles/news_byline/public/jordan-strickler%20%281%29.jpeg?itok=8X-nd6NP)
By
Jordan Strickler
Published on Aug. 9, 2023
A University of Kentucky researcher is dedicating a significant portion of her career safeguarding a crucial component of the Earth's ecosystem.
Kentucky horse farm managers need to purchase grass seed for fall pastures now
![Portrait of Aimee Nielson](/sites/news.ca.uky.edu/files/styles/news_byline/public/nielson-aimee%20%281%29.png?itok=wAM0gHIQ)
By
Aimee Nielson
Published on Aug. 8, 2023
Novel endophyte tall fescue varieties are harder to find.
James B. Beam Institute for Kentucky Spirits opens distillery and maturation facility on University of Kentucky campus
![Portrait of Aimee Nielson](/sites/news.ca.uky.edu/files/styles/news_byline/public/nielson-aimee%20%281%29.png?itok=wAM0gHIQ)
By
Aimee Nielson
Published on Aug. 7, 2023
Garden going wild? Follow these safe canning practices to preserve your veggies
Published on Aug. 7, 2023
Safety is of utmost importance for those of us preserving food, because improperly home canned food can lead to foodborne illness.
Brownfield Bootcamp Workshop empowers local communities
![Portrait of Jordan Strickler](/sites/news.ca.uky.edu/files/styles/news_byline/public/jordan-strickler%20%281%29.jpeg?itok=8X-nd6NP)
By
Jordan Strickler
Published on Aug. 3, 2023
With the help of the Brownfield Bootcamp, citizens can gain insights into how to catalyze local transformation and growth.
Kentucky Cooperative Extension launches community survey to better serve all Kentuckians
![Portrait of Aimee Nielson](/sites/news.ca.uky.edu/files/styles/news_byline/public/nielson-aimee%20%281%29.png?itok=wAM0gHIQ)
By
Aimee Nielson
Published on Aug. 1, 2023
UK Cooperative Extension seeks community feedback to plan ways to serve the commonwealth
UK research reveals breakthrough in gluten-free food safety
![Portrait of Jordan Strickler](/sites/news.ca.uky.edu/files/styles/news_byline/public/jordan-strickler%20%281%29.jpeg?itok=8X-nd6NP)
By
Jordan Strickler
Published on Jul. 31, 2023
Ensuring these products are truly gluten-free can be challenging, especially when cross-contamination occurs.