News Archive: Sustainability
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Kentucky takes center stage on no-till’s 60th anniversary
By
Katie Pratt
Published on Oct. 21, 2021
New podcast explores the latest scientific advances in sustainability
By
Katie Pratt
Published on Oct. 11, 2021
UK-led project fosters stronger, connected local food systems
By
Katie Pratt
Published on Oct. 5, 2021
UK program to improve bourbon barrel manufacturing
![Portrait of Jordan Strickler](/sites/news.ca.uky.edu/files/styles/news_byline/public/jordan-strickler%20%281%29.jpeg?itok=8X-nd6NP)
By
Jordan Strickler
Published on Sep. 14, 2021
A new UK study will help increase the efficiency of bourbon barrel production
UK to host program on community food systems
![Portrait of Jordan Strickler](/sites/news.ca.uky.edu/files/styles/news_byline/public/jordan-strickler%20%281%29.jpeg?itok=8X-nd6NP)
By
Jordan Strickler
Published on Sep. 7, 2021
Harvest Hour will include a casual conversation with food system leaders across our food community.
James B. Beam Institute collaborates on spent grains solutions
![Portrait of Aimee Nielson](/sites/news.ca.uky.edu/files/styles/news_byline/public/nielson-aimee%20%281%29.png?itok=wAM0gHIQ)
By
Aimee Nielson
Published on Aug. 16, 2021
Kentucky distillers generate more than one billion gallons of whole stillage.
Messer studying low-cost water treatment options with prestigious NSF award
By
Katie Pratt
Published on Aug. 3, 2021
Kentucky Proud’s Roger Snell receives 2021 Bill Best Award
By
Carol Lea Spence
Published on May. 14, 2021
COVID-19 pandemic revealed meat industry vulnerability; future looks better
![Portrait of Aimee Nielson](/sites/news.ca.uky.edu/files/styles/news_byline/public/nielson-aimee%20%281%29.png?itok=wAM0gHIQ)
By
Aimee Nielson
Published on May. 12, 2021
Even though processors have somewhat caught up with supply demands, consumers likely will not see a price drop in the stores.
UK meat scientist named among 2021-2022 University Research Professors
By
Alicia Gregory
Published on May. 5, 2021