News Archive: Research
UK leads vet training to treat backyard flocks
![Portrait of Aimee Nielson](/sites/news.ca.uky.edu/files/styles/news_byline/public/nielson-aimee%20%281%29.png?itok=wAM0gHIQ)
By
Aimee Nielson
Published on Oct. 16, 2020
The $230,000 grant will fund a three-year program providing online continuing education for veterinarians
UK Gluck Equine Research Center launches national survey on horses aged 15 years and older
By
Alisa Herbst
Published on Oct. 15, 2020
Gluck Equine Research Center is conducting a survey to help researchers understand the needs of older horses.
Follow-up UK mRNA biomarker study will build on promising research into preventing catastrophic racehorse injuries
By
Holly Wiemers
Published on Oct. 14, 2020
Catastrophic injuries in Thoroughbred racehorses is a top concern for the industry and for its fans. CAFE researchers are learning more about changes happening at the cellular level that might indicate an injury is present before it becomes career- or life-ending.
UK part of regional group working to reduce farmer stress
By
Katie Pratt
Published on Oct. 13, 2020
The UK research is part of a three-year, $7.2 million grant the University of Tennessee received from the USDA and will involve 13 states and two U.S. territories.
One year in, MARS Equestrian™ Fellow at UK’s Gluck Equine Research Center continues to help older horses
By
Holly Wiemers
Published on Oct. 13, 2020
Researchers show that native milkweed cultivars planted by the public can support monarch butterflies and bees in urban gardens
By
Katie Pratt
Published on Oct. 7, 2020
New crop, healthier soils
By
Katie Pratt
Published on Oct. 7, 2020
Cereal rye shows promise as an alternative crop for Kentucky small grain producers, as well as a reliable source of Kentucky-grown cereal rye for bourbon distillers, bakers and millers.
UK’s James B. Beam Institute for Kentucky Spirits inks powerful partnership with Scotch Whisky Research Institute
![Portrait of Aimee Nielson](/sites/news.ca.uky.edu/files/styles/news_byline/public/nielson-aimee%20%281%29.png?itok=wAM0gHIQ)
By
Aimee Nielson
Published on Sep. 30, 2020
The partnership will enhance stability in the spirits industry worldwide and allow the institutions to study distilled spirits together.
Rittschof receives ESA’s Early Career Innovation Award
By
Katie Pratt
Published on Sep. 21, 2020